Fresh lemon pie – Sohu to eat and drink easeljs

Fresh lemon pie – Sohu and originated in Europe, is a classic American food, have different shapes and sizes and flavors; it is simple and convenient and nutritious, in foreign countries, many families make it as staple food, which can fill the stomach, and money. Today is to share the lemon pie. The outer skin crisp sweet and sour stuffing of fresh lemon, acidity and just sweet feeling, taste of bang bang da! Chowhound do not miss Oh ~ ~ ~ pastry: low powder 90 grams, 60 grams of butter, half egg yolk almond powder 18 grams, 30 grams of Sugar Lemon pie filling: Cream 150 grams, egg yolk powder, 2 half 80 grams, 40 grams of fresh lemon juice, 1 steps: first make pastry: butter softening after adding sugar, egg beater sent to volume fluffy with electric, color 2, pour half an egg yolk, egg yolk and butter to send to a mixing 3, sifted flour and almond powder 4, rubbing his hands into a smooth dough after placed in the middle of the two layer of fresh keeping film then, roll into about 3 mm sheet, refrigerate for half an hour, 5 relaxation refrigerated dough sheet out shop in the tray, remove the excess pastry, pastry to complete Fit the pie 6, with a fork in the bottom hole on some pastry fork, preventing pastry baking time up; and then placed in the middle of preheated oven, under the fire of 180 degrees, bake for 20-25 minutes until golden surface 7, pastry filling: cream, the egg, egg yolks, sugar, lemon juice, lemon peel together in a large bowl, 8 hand whisk fully mixing, filling sieve will send 1-2 times (the more delicate); pour Paipili, until 9, and then poured back into the oven on the middle, under the fire of 160 degrees, bake for 25 minutes or until filling completely solidified, gently shake the pie pie filling, no center movement can out product appreciation相关的主题文章: