Mummy, Whats This Easy Ways To Teach Your Child About The Food On Their Plate-popkart

Food-and-Drink The UKs business secretary recently announced plans to set up technology and innovation centres across the country, with the aim of developing innovative technology methods and boosting the UK economy as a result. Whilst finding ways to boost the UK economy is undoubtedly very important, more so now than at any other time in the last 20 years, if we get lost in money making schemes, well likely lose sight of the other side of lifes coin the social wellbeing of the UK population. It might all seem very dramatic, but it really doesnt have to be. One simple way to ensure that we boost the UK economy and look after future generations, is to teach children about where their food .es from, what seasonal means and what Britain has to offer. Children soak up information like small but very absorbent sponges and if youre genuinely interested in something, children will pick up on it and theyll inevitably be interested too. Think about how many professional chefs youve heard cite their Mums or Grandmas as their cooking inspirations this is no coincidence, the life skills children learn at home are just as important as the academic and social skills they learn at school. A great place to start when teaching your children about where their food .es from is to take them on a farm visit. At least five days before your visit, fill in a food diary with your child, writing down exactly what the family eats each day. When your diarys .plete, there are plenty of farms across the UK that offer visits and matching what you eat with where its .e from can be a really fun activity for all. If youve eaten a vegetable thats out of season in the UK, you wont be able to find it at the farm and this will be an invaluable lesson in buying British for you and your family. Visual learning is really important and as soon as your child knows for example, what a cow or pig looks like, thats when you can teach them that cottage pie, beef burgers and milk .e from cows and bacon, sausages and pork chops .e from pigs. The second stage is to get them involved with the cooking this might fill you with absolute horror when the alternative is keeping them out of the way with cartoons and toast with jam, but in the long run itll be worth it promise! Obviously it wouldnt be safe to let a three year old loose on chopping the onion but kneading dough for a homemade pizza base or putting the .ponents of a lasagne together under supervision, are safe and simple ways to get them interested. Starting with a homemade pizza is a great idea children love to get messy and when theres floury dough involved, mess and chaos are definitely on the cards! Choosing toppings is a fantastic way of explaining what every day items are, where they .e from and what they taste like. Finally, do another food diary after a few weeks and see how much you and your child have learnt and most importantly, keep it up doing these things once wont have a great effect but getting your child involved in cooking on a weekly basis will be make for an informed child that will support seasonal British produce and hopefully pass their knowledge and passion for healthy, sustainable and delicious food onto their children. About the Author: 相关的主题文章: