Ten new dundan method there is always a right www.19ttt.com

Ten new dundan method there is always a right [Abstract] egg practices millions of species, as is often the custom custard baby. Custard soft liqueur, suitable for baby food supplement. Small by careful screening, the new law ten cross-border custard pick fruits, seafood, the traditional three factions, as the mother feeding diet. Fresh fruit pie creamy banana Steamed Egg Custard raw material: Banana 1, 100m milk, egg 1. Practice: 1, banana peel, need to use a spoon pressed into mud. Egg into the bowl, stir well. 2, to add mashed banana and milk in the egg mixture and mix well together. 3, pot boil water banana egg milk will be good, if used in the fire can be steamed. Creamy banana is a simple Steamed Egg Custard food delicious and nutritious, it is fragrant, tender and delicious, nutritious diet is very suitable for baby. The fresh taste of banana itself plus the custard smooth, very suitable for the cooking stage baby, sweet taste will make people unable to extricate themselves. Xiao Bian also reminded that the banana itself high sweetness, as it is no longer recommended foods with sugar, if the baby can use appropriate sugar according to taste. [Abstract] egg practices millions of species, as is often the custom custard baby. Custard soft liqueur, suitable for baby food supplement. Small by careful screening, the new law ten cross-border custard pick fruits, seafood, the traditional three factions, as the mother feeding diet. Fresh orange egg steaming raw materials: orange, 2 eggs, sugar amount. Practice: 1, the orange flesh and skin separation tips: fresh orange rinse dry water, lightly knead for 5 minutes with the palm of the hand on the chopping block. 2, the orange in half, pulled out the orange flesh, peel into the container. 3, the orange meat into the juicer into orange juice, filtered pulp residue. 4, the egg in a bowl, add sugar, dispersed into the egg, mixed with Orange Juice. 5, the egg into the two orange, fell to eight points over it. 6, the orange egg into the plate, covered with a layer of plastic film. 7, boiling pot of water, add orange egg, affixed to the fire water resisting steamed 10 minutes. 8, remove the Steamed Fresh Orange steamed eggs, tear wrap, can be on the table. This is not a small fresh custard, pretty delicious orange egg even more than baby will love it, but also very suitable for the whole family "gas"! The mother in the time of purchase, it is best to buy Fine oranges, require thick pericarp and bright color, larger size, so that the skin is not easy to deform steamed. In addition, in order to prevent the steamed egg over the old orange edge during tapping, observe the steamed egg is solidified, if the steamed egg surface solidification, and no sense of shaking, on behalf of the steamed egg cooked. Milk custard fruit raw material: egg 2, a box of milk, sugar, fruit. Practice: 1, the top of egg smashed a hole out of the egg white, egg yolk left. 2, take 180 ml of milk put the right amount of sugar, slightly heated, sugar can be completely dissolved, without boiling. If it is too hot, let it cool for a while. 3, the temperature of the sweet milk and egg white beat until completely uniform, skim foam. 4, the fruit grain and a good mixture of 12 milk poured into the container (because the fruit particles will float, so the first fall of 12), after boiling water, steam for about 5 minutes, and then pour into the remaining milk after a little solidification, and then steamed to the solidification of the. 6,!相关的主题文章: